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Living well- Fish Filleting Workshop – Auckland

10th October @ 9:00 am - 4:00 pm

Good for Your Wellbeing

No stress over cooking fish. Come and learn how to fillet your fish with confidence!

Learn essential fish butchery skills in this hands-on workshop.

Upskill your techniques for filleting two different types of fish.
A chef will demonstrate seafood cooking techniques, depending on the fisherman’s catch of the day.

Including: smoking, marinating, grilling, preparing raw fish dishes, taste delicious seafood dishes and take home recipes and fish filleting skills.

Details

  • Date: 10th October
  • Time:
    9:00 am - 4:00 pm
  • Event Category:

Venue

Organiser

  • Kerry Lotz
  • Phone 021 723 780 text only
  • Email kerry.lotz@deaf.org.nz