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Intro to Barista & Food Safety (Barista Coffee Making and Basic Food Safety (Taster/Employability)

Discover the wonderful world of coffee in this nice taster course. Get a real taste of what it is like and prepare for work in the industry. Employers are always needing staff that have the basic training for the skills required. Plenty of hands-on experience on the espresso machines making coffees. Essential training for all food handlers and producers of food products for sale to the public. This workshop meets the compulsory training requirements of all food handlers under the Food Act 2014, from market stalls, cafes and restaurants. Retail, and mobile vending.

5 hours for 4 days (19th April to 22 April)

Details

Start:
19th April</br>9:30 am
End:
22nd April</br>2:30 pm
Event Category:

Organiser

Annette Hansen
Phone:
Text: 021 641 996
Email:
annette.hansen@deaf.org.nz

Other

NZSL Interpreted
Yes

Venue

Industry Training Solutions
515 Main Street
Palmerston North,
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