Singapore Steamed Tofu Bean Curd with Minced Pork & PrawnsIngredients:100g Raw Prawns50g Water Chestnuts2 Spring onions500g Pork Mince1 Tbsp Seasame Oil300g Firm Tofu1/2 Tomato1/4 Red Chilli2 Cloves of garlicSalt and PepperDaniel Harborne2019-10-15T14:12:09+13:0027th September 2019|National|Share with your friends!FacebookTwitterLinkedInEmail